• Semi-closed water-cooled unit
  • Semi-closed water-cooled unit
  • Semi-closed water-cooled unit
Semi-closed water-cooled unit
Semi-closed water-cooled unit
Semi-closed water-cooled unit
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Semi-closed water-cooled unit

Semi-closed water-cooled unit

Classification:

Key words:

Cold storage, refrigeration equipment

Details Introduction

Unit product features

1. Product range, to provide customers with a broader choice of space.

2. Products include water-cooled, good condensation effect, power saving.

3. Shell-and-tube water condensers often use high-efficiency external threaded copper tubes with high heat exchange efficiency.

4. The host adopts the compressor of well-known brands at home and abroad.

5. The same type of compressor can use R22, R404a, R507 refrigerant for high temperature (medium temperature, low temperature, freezing) conditions.

6. The condenser capacity is large, and the energy efficiency ratio of the unit is high.

7. Maintain a good cooperative relationship with suppliers to ensure the quality of raw materials to ensure that customers with high-quality products.

The company's business philosophy "to win the market in good faith, to the quality of casting brand" Company development cornerstone "integrity of the management of high-quality products meticulous service innovation technology"

Recommend Products

Fresh-keeping refrigerated cold storage

Fresh-keeping cold storage is used for the preservation of food and drugs at -5 to 10 degrees Celsius and the storage of chemical raw materials. Storage and preservation is called fresh-keeping storage. Its main content is fresh-keeping, that is, to maintain the original quality and freshness of some agricultural products to the maximum extent for a long time, that is, fresh agricultural products. After storage for a period of time, they are still fresh-picking or close to the fresh-picking state and quality. When selecting the evaporator, use DL high-temperature air cooler (compact structure and light weight), which is suitable for storage temperature around 0 degrees and can save salted eggs, vegetables, edible fungi and other items.

Freezing cold storage

Frozen cold storage is suitable for storage temperature in -18 -- 25 degrees, suitable for frozen/refrigerated beef and mutton, fish, seafood and other items.

Quick-frozen cold storage

The construction of quick-frozen cold storage is generally used in conjunction with the design of low-temperature cold storage and ultra-low-temperature cold storage. Rapid freezing reduces the temperature of items to the temperature of microbial long-term activity, thus resisting the growth of microorganisms and their biochemical reactions.

Post-filling cold storage

Product introduction After filling cold storage is mainly display and cold storage. A cold storage with two functions.

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