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Key words:

Cold storage, refrigeration equipment

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The company's business philosophy "to win the market in good faith, to the quality of casting brand" Company development cornerstone "integrity of the management of high-quality products meticulous service innovation technology"

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Fresh-keeping refrigerated cold storage

Fresh-keeping refrigerated cold storage

Fresh-keeping cold storage is used for the preservation of food and drugs at -5 to 10 degrees Celsius and the storage of chemical raw materials. Storage and preservation is called fresh-keeping storage. Its main content is fresh-keeping, that is, to maintain the original quality and freshness of some agricultural products to the maximum extent for a long time, that is, fresh agricultural products. After storage for a period of time, they are still fresh-picking or close to the fresh-picking state and quality. When selecting the evaporator, use DL high-temperature air cooler (compact structure and light weight), which is suitable for storage temperature around 0 degrees and can save salted eggs, vegetables, edible fungi and other items.

Fresh-keeping refrigerated cold storage
Freezing cold storage

Freezing cold storage

Frozen cold storage is suitable for storage temperature in -18 -- 25 degrees, suitable for frozen/refrigerated beef and mutton, fish, seafood and other items.

Freezing cold storage
Quick-frozen cold storage

Quick-frozen cold storage

The construction of quick-frozen cold storage is generally used in conjunction with the design of low-temperature cold storage and ultra-low-temperature cold storage. Rapid freezing reduces the temperature of items to the temperature of microbial long-term activity, thus resisting the growth of microorganisms and their biochemical reactions.

Quick-frozen cold storage
Post-filling cold storage

Post-filling cold storage

Product introduction After filling cold storage is mainly display and cold storage. A cold storage with two functions.

Post-filling cold storage

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