• Modified atmosphere fresh-keeping refrigerated cold storage
  • Modified atmosphere fresh-keeping refrigerated cold storage
  • Modified atmosphere fresh-keeping refrigerated cold storage
Modified atmosphere fresh-keeping refrigerated cold storage
Modified atmosphere fresh-keeping refrigerated cold storage
Modified atmosphere fresh-keeping refrigerated cold storage
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Modified atmosphere fresh-keeping refrigerated cold storage

Controlled atmosphere storage, also known as controlled atmosphere storage, is the most advanced method of preservation and storage of fruits and vegetables.

Key words:

Cold storage, refrigeration equipment

Details Introduction

Product introduction:

Controlled atmosphere storage, also known as controlled atmosphere storage, is the most advanced method of preservation and storage of fruits and vegetables. It is on the basis of refrigeration, increase gas composition regulation, through the control of temperature, humidity, carbon dioxide, oxygen concentration and ethylene concentration in the storage environment, inhibit the respiration of fruits and vegetables, delay the metabolic process, better maintain the freshness and commodity of fruits and vegetables, and extend the shelf life of fruits and vegetables. Usually modified atmosphere preservation than ordinary refrigeration can extend the storage period of 2-3 times.

Controlled atmosphere preservation of fruits and vegetables has the following characteristics:

(1) Keep the original shape, color and fragrance of fruits and vegetables well; the hardness of fruits is higher than that of alternative cold storage; the storage time is prolonged; the fruit rot rate is low, and the natural loss (water loss rate) is low;

(2) to extend the shelf life; due to the long-term low oxygen and high carbon dioxide effect of fruits and vegetables, when the release of modified atmosphere after the state of fruits and vegetables still have a period of "lag effect" or dormancy;

(3) Suitable for long-distance transportation and export. The quality of fruits and vegetables has been significantly improved, which has created conditions for export and transportation; many fruits and vegetables can reach the seasonal production and annual supply, creating good social and economic benefits.

Key advantages:

1. Changzhou Xuedong Refrigeration Equipment Air Conditioning Fresh-keeping Refrigeration adopts frost-free quick-freezing refrigeration method, equipped with famous brand compressors (Emerson Copeland, Germany Bizier, etc.) and refrigeration accessories, adopts automatic frost, and the control method is intelligently controlled by microcomputer. The refrigeration system adopts green refrigerant, which is energy-saving and environment-friendly, with good effect and electricity-saving.

2. Novel materials: the library body adopts rigid polyurethane insulation sandwich panel, which can be made into various lengths and specifications to meet the different requirements of users. Its characteristics are: good heat insulation performance, light weight, high strength, corrosion resistance, anti-aging, beautiful appearance. Cold storage panel types are: color plastic steel, salt steel, stainless steel, emboszed aluminum and so on.

3. Convenient assembly and disassembly: all the walls of the warehouse body are produced by a unified mold, which is connected by internal concave-convex grooves. The assembly and disassembly are convenient and the installation period is short. The small and medium-sized cold storage can be delivered for use in 2-5 days. The warehouse body can be randomly combined, separated, enlarged and reduced according to the needs of users.

4. Wide application: fresh cold storage temperature is 15 ℃ ~ 8 ℃, 8 ℃ ~ 2 ℃ and 5 ℃ ~-5 ℃, -18 ℃ ~-23 ℃. And can realize a library double temperature or more temperature, to meet the needs of different users.

The company's business philosophy "to win the market in good faith, to the quality of casting brand" Company development cornerstone "integrity of the management of high-quality products meticulous service innovation technology"

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Fresh-keeping refrigerated cold storage

Fresh-keeping cold storage is used for the preservation of food and drugs at -5 to 10 degrees Celsius and the storage of chemical raw materials. Storage and preservation is called fresh-keeping storage. Its main content is fresh-keeping, that is, to maintain the original quality and freshness of some agricultural products to the maximum extent for a long time, that is, fresh agricultural products. After storage for a period of time, they are still fresh-picking or close to the fresh-picking state and quality. When selecting the evaporator, use DL high-temperature air cooler (compact structure and light weight), which is suitable for storage temperature around 0 degrees and can save salted eggs, vegetables, edible fungi and other items.

Freezing cold storage

Frozen cold storage is suitable for storage temperature in -18 -- 25 degrees, suitable for frozen/refrigerated beef and mutton, fish, seafood and other items.

Quick-frozen cold storage

The construction of quick-frozen cold storage is generally used in conjunction with the design of low-temperature cold storage and ultra-low-temperature cold storage. Rapid freezing reduces the temperature of items to the temperature of microbial long-term activity, thus resisting the growth of microorganisms and their biochemical reactions.

Post-filling cold storage

Product introduction After filling cold storage is mainly display and cold storage. A cold storage with two functions.

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